Magnet Calibration

Calibration of Magnets used in the Food Industry. Strong permanent magnets are often used for the detection and removal of magnetic contaminant foreign body objects, particles and fragments that may sometimes be present in the raw materials at entry to the food-processing stream. Since January 2012, Issue 6 of the BRC Global Standard For Food Safety sect. 4.10.1, has required periodic checking and also recording of the strength of these magnets. We have been providing this on-site service to food manufacturers in the Manchester Area, as a natural extension of our magnetic survey service.